I have a five pound bag of carrots. I've made carrot pudding, spicy carrot soup, used it in salads and dinners, and I've even tried to pickle them.
DO NOT EVER TRY TO PICKLE YOUR OWN VEGETABLES AT HOME. They taste disgusting. Patooey!
I got the original recipe from a vegan website. I think that vegans don't know any better because they don't know how to eat food.
I also threw in some tomatoes and celery in because they were starting to rot. Maybe I am just a terrible pickler.
I still have two pounds left. I guess I will barbecue carrots tonight.
The next time you see me, you'll sneer, "Hi, orange Melissa. Nice carrots."